Pot Roast with Carrots and Potatoes Recipe

Here’s a classic, hearty Pot Roast with Carrots and Potatoes recipe 🥩🥕🥔 — tender, flavorful, and perfect for a comforting family dinner.

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🥩 Pot Roast with Carrots and Potatoes

Ingredients (serves 4–6)

• 3–4 lb (1.4–1.8 kg) beef chuck roast
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3–4 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional; can replace with more broth)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3–4 carrots, peeled and cut into chunks
• 4–5 potatoes, peeled and cut into chunks
• 2 bay leaves

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