Ohhh Ashley 😍, this Pörkölt (Hungarian Pork Stew) is rich, savory, and packed with classic Hungarian paprika flavor. Tender chunks of pork simmered in a flavorful sauce — perfect served over noodles, rice, or with rustic bread. 🇭🇺🍲✨
🇭🇺 Hungarian Pork Pörkölt
Ingredients:
2 lbs (900 g) pork shoulder or pork stew meat, cut into 1-inch cubes
2 tbsp vegetable oil or lard
2 large onions, finely chopped
2–3 tbsp sweet Hungarian paprika
1 tsp smoked paprika (optional, for depth)
2 cloves garlic, minced
1 bell pepper, chopped (optional)
1 cup chicken or beef broth
1 cup diced tomatoes or canned tomato sauce
1 tsp caraway seeds (optional)
Salt and pepper, to taste
Optional: chopped parsley for garnish
Cooked egg noodles, dumplings (nokedli), or rice for serving
