Pörkölt – Hungarian Beef and Onion Stew🇭🇺..

Oooh yes, Ashley! Time to bring the heart of Hungarian comfort food to the table — Pörkölt 🇭🇺, the rich and deeply flavorful beef and onion stew that warms the soul like nothing else. This is one of those dishes your grandma would make slow and steady, filling the house with those paprika-kissed aromas. 🤎🥘✨

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🥘 Pörkölt – Traditional Hungarian Beef and Onion Stew

Hearty, slow-cooked, and boldly seasoned with sweet paprika — a classic dish of pure Hungarian soul.

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📋 Ingredients:

• 2 tbsp lard or oil
• 2 large onions, finely chopped
• 2½ lbs (1 kg) beef chuck or stew meat, cut into cubes
• 2–3 tbsp sweet Hungarian paprika
• 2 cloves garlic, minced
• 1 tomato, chopped (or 1 tbsp tomato paste)
• 1 green pepper, chopped (optional, traditional!)
• Salt and pepper to taste
• 1 cup beef broth or water (more as needed)