
Instructions:
- Heat oil in a pot and sauté onion until soft. Add garlic and cook 1 minute.
- Remove from heat briefly, stir in paprika.
- Add pork and brown lightly.
- Add bell pepper, tomato, and a little water or broth. Simmer 30–40 minutes until meat starts to soften.
- Add potatoes and more liquid if needed. Continue cooking 20–25 minutes until potatoes are tender.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
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