Pork Lo Mein

👩‍🍳 Instructions:

1. Cook the Noodles:

• Cook lo mein noodles according to package instructions. Drain, toss with a little oil, and set aside.

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2. Cook the Pork:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add pork slices and stir-fry until browned and cooked through, about 3–5 minutes. Remove and set aside.

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3. Cook the Vegetables:

• In the same skillet, add garlic and ginger for 30 seconds, then stir-fry bell peppers, carrots, and peas until just tender-crisp, about 3–4 minutes.

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4. Combine Everything:

1. Return pork to the skillet.
2. Add cooked noodles.
3. Pour in the sauce (soy, oyster, hoisin, sesame oil, sugar, and broth).
4. Toss everything together until noodles are coated and heated through.

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5. Serve:

• Sprinkle with green onions and extra sesame seeds if desired.
• Serve hot, straight from the wok!

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💛 Ashley’s Tips:

• Use thinly sliced pork tenderloin for the most tender results.
• Swap in chicken, beef, or shrimp for variety.
• Add a splash of rice vinegar or sriracha for a tangy or spicy kick.

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If you want, I can also give you a one-pot Pork Lo Mein recipe — everything cooked together for less cleanup and the same amazing flavor!