Instructions
1. Cook the Beets
- Wash and trim the beets, leaving a bit of the stem intact.
- Place in a pot, cover with water, and boil for 30–40 minutes until tender.
- Drain, cool, then peel and slice.
2. Prepare the Pickling Liquid
- In a saucepan, combine vinegar, water, sugar, salt, cloves, and allspice.
- Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Pickle the Beets
- Place sliced beets into clean jars or a container.
- Pour the hot pickling liquid over the beets until fully covered.
4. Chill & Serve
- Let cool, then refrigerate for at least 4–6 hours (overnight for best flavor).
- Serve chilled and enjoy!
Serving Suggestions
- Add to salads 🥗
- Serve as a side dish 🍽️
- Pair with grilled meats 🥩
- Use in sandwiches or wraps 🥪
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Chill Time: 6 hours
- Total Time: ~7 hours
- Servings: 6 servings
- Category: Side Dish
- Cuisine: Classic / European
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