Here’s a bold, juicy Pepper Parm Prime Rib — crusted with black pepper and Parmesan, perfect for a special dinner 🥩🧀🔥
🥩 Pepper Parm Prime Rib
🛒 Ingredients
- 1 prime rib roast (4–5 lbs / 1.8–2.3 kg)
- 3 tbsp olive oil or softened butter
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp cracked black pepper
- 1½ tsp kosher salt
- 1 tsp onion powder
- 1 tsp dried rosemary or thyme
- Optional: pinch of red pepper flakes
👩🍳 Instructions
- Prep
- Remove prime rib from fridge 1 hour before cooking.
- Preheat oven to 450°F (230°C).
- Season
- Mix oil/butter, garlic, Parmesan, black pepper, salt, onion powder, and herbs.
- Rub generously all over the roast.
- Roast (High → Low)
- Place roast fat-side up on a rack.
- Roast at 450°F (230°C) for 20 minutes to form crust.
- Reduce heat to 325°F (165°C) and continue roasting:
- Rare: 120–125°F (49–52°C)
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140°F (60°C)
- Rest
- Remove from oven, tent with foil, rest 20 minutes (temp rises).
- Slice & Serve
- Slice thick, serve with au jus or horseradish sauce.
✨ Tips
- Use freshly cracked pepper for best flavor
- Parmesan creates a savory crust — don’t skimp
- Always cook by internal temperature, not time
📱 Engagement Caption
Pepper Parm Prime Rib 🥩🔥
Juicy, crusted, unforgettable 😍
Would you eat this? YES or NO 👇👇
Want a garlic-herb, smoked, or cast-iron method?
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