Peach Cobbler Recipe

Instructions:

1. Preheat oven to 350°F (175°C). Pour melted butter into a 9×13 baking dish.
2. Prepare peaches:
   • In a large bowl, combine peaches, ½ cup granulated sugar, brown sugar, lemon juice, vanilla, cinnamon, and nutmeg. Let sit for 10 minutes to release juices.
3. Make the batter:
   • In another bowl, whisk together flour, baking powder, salt, remaining ½ cup sugar, and milk until smooth.
4. Assemble:
   • Pour the batter over the melted butter in the baking dish (do not stir).
   • Spoon peaches and their juices evenly on top of the batter (again, do not stir—the batter rises around the peaches as it bakes).
5. Bake:
   • Bake for 40–45 minutes, or until golden brown and bubbly.
6. Serve:
   • Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. 🍨

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👉 This recipe works with fresh, frozen, or canned peaches (just adjust sugar depending on sweetness).

Would you like me to also give you a Southern biscuit-style topping version of peach cobbler? 🍑🥧