Peach Cobbler Pound Cake

Instructions

1. Preheat oven: Preheat to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Cream butter and sugar: In a large bowl, beat butter and sugar until light and fluffy.
3. Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, alternating with milk, until smooth.
5. Fold in peaches: Gently fold chopped peaches and cinnamon into the batter.
6. Optional topping: Mix melted butter, brown sugar, and cinnamon. Drizzle over the top of the batter.
7. Bake: Pour batter into prepared loaf pan. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack. Serve plain or with whipped cream or ice cream.

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This cake is moist, fruity, and buttery, perfectly capturing the flavors of a peach cobbler in pound cake form 😍.

I can also give a mini bundt cake or cupcake version for single servings if you want. Do you want me to share that version?