Here’s a full, clear recipe you can use for your post or image, same viral, family-favorite style 👇🍑
🍑 Peach Cobbler Pound Cake
Buttery • Moist • Southern Classic
Ingredients
Pound Cake
- 3 cups all-purpose flour
- 3 cups sugar
- 1½ cups (3 sticks) butter, softened
- 6 large eggs, room temperature
- 1 cup sour cream
- 1 tbsp vanilla extract
- ½ tsp salt
Peach Cobbler Filling
- 3 cups sliced peaches (fresh or canned, well-drained)
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
- 1 tbsp cornstarch
Cinnamon Sugar Swirl
- ¼ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt or tube pan.
- Toss peaches with brown sugar, cinnamon, nutmeg, and cornstarch. Set aside.
- Cream butter and sugar until light and fluffy (4–5 minutes).
- Add eggs one at a time, mixing well after each.
- Mix in vanilla and sour cream.
- Gradually add flour and salt, mixing just until combined.
- Pour ½ of the batter into the pan.
- Sprinkle cinnamon sugar swirl, then add peach mixture.
- Top with remaining batter and smooth gently.
- Bake for 80–90 minutes, tenting loosely if browning too fast.
- Cool 15 minutes, then turn out and cool completely.
✨ Optional Glaze
- 1 cup powdered sugar
- 2–3 tbsp peach juice or milk
- ½ tsp vanilla
Drizzle over cooled cake.
🍑 All the flavor of peach cobbler baked into a rich, buttery pound cake.
If you want, I can:
- Make a “Don’t LOSE This Recipe” version
- Shorten it for Pinterest image text
- Convert to grams
- Create a cream cheese version
Just tell me 👍
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