Pan-Fried Cod with Lemon Butter Sauce

Here’s a simple and flavorful Pan-Fried Cod with Lemon Butter Sauce recipe—crispy on the outside, tender on the inside, and bursting with citrusy goodness! 🐟🍋🧈

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Ingredients (Serves 2–3)

For the Cod

• 2 cod fillets (about 6 oz / 170 g each)
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil or butter for frying

For the Lemon Butter Sauce

• 3 tablespoons butter
• 1 clove garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest (optional)
• 1 tablespoon chopped fresh parsley

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