Paloc Soup (Palócleves)🇭🇺

Oooh yes! Palócleves (or Palóc Soup) is a hearty and flavorful Hungarian soup—something like a lighter version of goulash but with green beans and a creamy-sour twist. 🇭🇺 It’s super comforting and perfect for cold days or when you want something rustic and satisfying.

Here’s a classic Palóc Soup recipe for you:

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🍲 Palóc Soup (Palócleves)

Ingredients:

• 2 tbsp oil or lard
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp sweet Hungarian paprika
• 500g (1 lb) lamb or beef, cubed (can use pork too)
• Salt and pepper, to taste
• 2 carrots, sliced
• 1 parsnip, sliced (optional but traditional)
• 500g (1 lb) green beans, trimmed and chopped
• 2-3 potatoes, peeled and cubed
• 1 bay leaf
• 1 tsp caraway seeds (optional)
• 1.5 liters (about 6 cups) beef or vegetable broth
• 1/2 cup sour cream
• 1 tbsp flour (for thickening)
• Chopped fresh dill or parsley (for garnish)