In a large bowl, whisk eggs with sugar, salt, and milk.
Gradually add flour, whisking until smooth.
Stir in sparkling water and melted butter.
The batter should be thin and silky — like heavy cream. Let it rest 20–30 minutes.
2️⃣ Cook the pancakes
Heat a lightly greased nonstick pan over medium heat.
Pour in a small ladle of batter, swirling the pan to coat evenly.
Cook for 1–2 minutes per side, until golden spots appear.
Stack cooked pancakes on a plate and cover to keep warm.
3️⃣ Fill & roll
Fill each palacsinta with your favorite filling:
Apricot or plum jam (classic Hungarian choice 🍑)
Sweetened cottage cheese (mix with sugar, vanilla, and lemon zest)
Nutella, ground walnuts, or cocoa sugar for dessert versions
Roll them up or fold into triangles — and dust with powdered sugar before serving! ✨
💡 Ashley’s Tips
For savory versions, skip the sugar and fill with spinach, mushrooms, or meat.
Add a splash of rum or vanilla to the batter for an irresistible aroma.
Serve with a drizzle of chocolate sauce or a dollop of sour cream for a traditional finish.
💬 Perfect Caption Idea for Facebook
🇭🇺✨ Soft, thin, and melt-in-your-mouth delicious — Hungarian Palacsinta 🥞 Fill them with jam, cottage cheese, or chocolate… every bite tastes like childhood and comfort! 💛🤤
Would you like me to write a short reel/video script for this one — showing the whisking, flipping, and rolling steps with a cozy Hungarian background vibe?
