Palacsinta (Hungarian Pancakes) – A Sweet Taste of Tradition! 

Instructions:

1. In a bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth. 
2. Heat a non-stick skillet over medium heat and add a small amount of butter. 
3. Pour a small amount of batter into the pan, swirling it around to cover the bottom evenly. 
4. Cook for 1-2 minutes on each side, until golden brown. 
5. Once the pancake is cooked, add your favorite filling (jam, Nutella, or cottage cheese). 
6. Roll up the pancakes, cut into slices, and serve! 

Whether for breakfast, a snack, or dessert, Palacsinta will transport you straight to Hungary with every bite! 

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