Palacsinta hungarian pancakes🇭🇺

🇭🇺 Palacsinta – Hungarian Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 ¼ cups milk
• ¼ cup sparkling water (optional, for extra light texture)
• Pinch of salt
• 1 tsp sugar (for sweet version)
• 1 tbsp oil or melted butter

Instructions

1. In a bowl, whisk together flour, eggs, milk, sparkling water, salt, and sugar until smooth.
2. Stir in oil or melted butter. Let batter rest 15–20 minutes.
3. Heat a lightly oiled non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and swirl to coat thinly.
5. Cook about 1 minute, flip, and cook another 30 seconds.
6. Repeat with remaining batter.

Filling Ideas

• Apricot jam
• Sweetened cocoa powder
• Nutella
• Sweetened cottage cheese
• Fresh fruit

Roll or fold and dust with powdered sugar before serving.