Here’s a simple and delicious Oyster Sauce Beef and Onion Stir-Fry recipe that’s quick enough for a weeknight but packed with flavor:
Ingredients (serves 2–3)
- 300 g (10–12 oz) beef (sirloin, flank, or ribeye), thinly sliced against the grain
- 1 large onion, sliced
- 2–3 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp vegetable oil (or sesame oil for extra aroma)
- 2–3 tbsp water or beef broth
- Optional: sliced green onions for garnish
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