One-Pot Creamy Beef and Garlic Butter Pasta

🥣 Instructions

1️⃣ Cook the Beef

1. In a large skillet or pot over medium heat, melt 1 tbsp butter.
2. Sauté onion and garlic until fragrant.
3. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.

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2️⃣ Cook the Pasta

1. Add pasta to the pot along with beef broth.
2. Bring to a boil, then reduce heat to simmer. Cover and cook until pasta is almost tender (stir occasionally, about 8–10 minutes).

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3️⃣ Make it Creamy

1. Add remaining butter and heavy cream to the pot.
2. Stir in Parmesan cheese until melted and creamy.
3. Season with salt and pepper to taste.

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4️⃣ Serve

• Garnish with chopped parsley or red pepper flakes.
• Serve immediately with extra Parmesan on top if desired.

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💡 Tips

• Use pasta shapes that hold sauce well, like penne or fusilli.
• For extra flavor, add a splash of white wine when cooking onions and garlic.
• Leftovers reheat well — add a splash of milk or cream to loosen sauce.
• You can add vegetables like spinach, peas, or mushrooms for extra nutrition.

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