⭐ Instructions:
- Cook the chicken:
- Heat olive oil in a large pot or deep skillet over medium-high heat.
- Season chicken pieces with Italian seasoning, garlic powder, salt, and pepper.
- Cook until golden brown and cooked through (about 6–7 minutes). Remove and set aside.
- Prepare the pasta base:
- In the same pot, add garlic and sauté for 1 minute.
- Stir in chicken broth, milk, and marinara sauce. Bring to a boil.
- Add pasta and cook, stirring occasionally, until al dente (about 10 minutes).
- Make it cheesy:
- Lower the heat and stir in mozzarella and Parmesan until melted and creamy.
- Add chicken back:
- Return the cooked chicken to the pot and mix well.
- Optional breadcrumb topping:
- In a small skillet, melt butter and toast panko breadcrumbs until golden.
- Sprinkle over the pasta for a crispy finish.
- Serve:
- Garnish with parsley and extra Parmesan.
- Enjoy warm, straight from the pot!
Would you like me to also give you a baked version of this (like a cheesy chicken parm casserole), or do you prefer keeping it stovetop-only?
Related Posts:
Pages: 1 2