Prep: Wash and trim the green beans, slice the sausage, and dice the potatoes if using.
Cook the sausage: Heat olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until browned (about 4–5 minutes). Remove and set aside.
Sauté veggies: In the same pan, add onions and garlic. Cook until fragrant and slightly golden.
Add potatoes (if using): Cook for 8–10 minutes, stirring occasionally, until they start to soften.
Add green beans: Toss in the green beans with smoked paprika, red pepper flakes, salt, and black pepper. Stir well.
Return sausage: Add the sausage back to the pan. Cover and cook for another 7–8 minutes until the beans are tender-crisp (or softer, if you prefer).
Serve hot: Perfect on its own, or with a slice of crusty bread.
✨ Tip: For extra flavor, squeeze a little lemon juice on top before serving, or sprinkle with Parmesan cheese.
Would you like me to also give you a sheet-pan oven version of this (everything roasted together)?
