One-Pan Cheesy Beef

One-Pan Cheesy Beef 🧀🥩

Quick, comforting, and made in just one pan—perfect for busy weeknights when you want something hearty and satisfying.

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Ingredients

• 1 lb (450 g) ground beef
• 1 tbsp oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked rice or potatoes
• 1 cup shredded cheddar or mozzarella cheese
• ½ cup beef broth
• ½ tsp paprika
• Salt & black pepper, to taste
• Optional: parsley or green onions for garnish

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Instructions

1. Cook Beef
   Heat oil in a large skillet. Add ground beef and cook until browned. Drain excess fat.
2. Add Aromatics
   Stir in onion and garlic; cook until softened.
3. Combine
   Add cooked rice or potatoes, beef broth, paprika, salt, and pepper. Simmer 5 minutes.
4. Add Cheese
   Sprinkle cheese over the top, cover, and cook until melted.
5. Serve
   Garnish with parsley or green onions and serve hot.

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💡 Tip: Add a spoon of sour cream or a splash of cream for extra richness.