Ombre Rosette Cake

Recipe:

  • Ingredients:
    • 3 cups all-purpose flour
    • 2 cups granulated sugar
    • 1 cup unsalted butter (softened)
    • 4 large eggs
    • 1 cup whole milk
    • 2 teaspoons vanilla extract
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • Gel food coloring (pink shades)
  • Buttercream Frosting:
    • 2 cups unsalted butter (softened)
    • 6 cups powdered sugar
    • 4 tablespoons heavy cream
    • 1 teaspoon vanilla extract