Old-Fashioned Peach Cobbler

Here’s a classic Old-Fashioned Peach Cobbler recipe, just like grandma would make—juicy peaches baked under a golden, buttery crust:

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🍑 Ingredients

For the filling:

• 6–7 fresh peaches (about 6 cups, peeled & sliced; can use canned or frozen if not in season)
• ¾ cup granulated sugar
• 1 teaspoon lemon juice
• ½ teaspoon cinnamon (optional but delicious)
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch (to thicken juices)

For the batter/topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup (1 stick) unsalted butter, melted

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