Old-Fashioned Amish Beef and Potato Casserole – Comfort Food at Its Best
Published on: January 18, 2026 Category: Recipes | Comfort Food | Casseroles
Introduction
If you’re craving a hearty, comforting dish that brings the family together, look no further! This Old-Fashioned Amish Beef and Potato Casserole is packed with savory flavors, cheesy goodness, and tender potatoes. Perfect for busy weeknights or Sunday dinners! 😋
Ingredients
1 lb (450g) ground beef
4 large potatoes, thinly sliced
1 medium onion, chopped
2 cups shredded cheddar cheese
1 cup sour cream
1 can cream of mushroom soup (10.5 oz / 300g)
1 tsp salt
1/2 tsp black pepper
Instructions
Preheat oven to 350°F (175°C).
Brown the ground beef with chopped onions in a skillet, drain excess fat.
In a large bowl, mix sour cream, cream of mushroom soup, salt, and pepper.
Layer half of the sliced potatoes in a greased baking dish.
Add half of the beef mixture over the potatoes, then half of the cheese.
Repeat layers with remaining potatoes, beef, and cheese.
Pour the sour cream mixture evenly over the top.
Cover with foil and bake for 50–60 minutes, or until potatoes are tender.
Remove foil for the last 10 minutes to brown the top.
Let cool slightly, serve, and enjoy! 😋
Tips & Variations
Extra cheesy: Sprinkle extra cheddar on top for a golden crust.
Vegetable add-in: Add carrots or green beans between layers for more veggies.
Make-ahead: Assemble the casserole a day before, refrigerate, and bake when ready.
