🍴 Instructions
1. Blend
- Add banana, eggs, oats, baking powder, cinnamon, and salt to a blender.
- Blend until smooth and creamy.
2. Cook
- Heat a skillet with a little oil or butter.
- Pour small portions of batter.
- Cook over medium heat until bubbles form and edges set.
- Flip and cook for another 1–2 minutes.
3. Serve
- Serve warm with fruit, yogurt, maple syrup, or peanut butter!
💡 Tips
- Let batter rest 5 minutes — helps thicken
- Add chocolate chips for kids
- Use very ripe bananas for sweetness
- Make mini pancakes for snacks or lunchboxes
🍽️ Variations
- Protein: add 1 scoop protein powder
- Vegan: replace eggs with 1/2 cup plant milk + 1 tbsp flaxseed
- Banana-free: use applesauce instead
🧊 Storage
- Fridge: 3 days
- Freezer: 1 month
- Reheat in toaster or skillet
💬 Engage Your Readers
“Do you like pancakes with fruit, chocolate, or peanut butter?”
If you’d like, I can create:
✔ Weight-loss friendly version
✔ Budget version
✔ High-protein version
✔ Pinterest caption or Reels script
Just tell me, Ashley!
Related Posts:
Pages: 1 2