Nokedli – Hungarian Dumplings

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Instructions:

1. Make the batter:
   • In a bowl, mix flour and salt.
   • Add eggs and water.
   • Stir until you get a soft, sticky dough (thicker than pancake batter, softer than bread dough).
2. Boil water:
   • Bring a large pot of salted water to a boil.
3. Form the dumplings:
   • Use a spaetzle maker, colander, or spoon to drop small pieces of dough into the boiling water.
4. Cook:
   • Cook for 2–3 minutes.
   • When dumplings float to the surface, they are done.
5. Drain:
   • Remove with a slotted spoon and drain well.
6. Optional finish:
   • Toss with a little butter or oil to prevent sticking.