In a large bowl, mix flour, sugar, salt, and baking powder.
Add milk and oil gradually and knead until a soft, smooth dough forms.
2. Shape the bread:
Divide dough into portions (or keep whole for a big loaf).
Flatten slightly to form rounds or ovals.
3. Cook on stovetop:
Heat a non-stick skillet or frying pan over low-medium heat.
Place dough pieces in the pan and cover with a lid.
Cook for 10–12 minutes on one side, then flip and cook another 8–10 minutes until golden brown and cooked through.
4. Serve:
Let cool slightly, then slice and enjoy!
Great with butter, jam, or for sandwiches.
This bread is perfect if you don’t have an oven—it’s soft, fluffy, and surprisingly easy.
I can also give a super-fast version using just 2 ingredients (flour + yogurt) that cooks entirely on the stovetop in 15 minutes. Do you want that version too?
