No-bake Pineapple Cream Dessert

🥣 Instructions

1. Make the crust

1. Crush the biscuits into fine crumbs.
2. Mix with melted butter.
3. Press firmly into a small tray or glass dish.
4. Chill in the fridge while preparing the cream.

2. Make the pineapple cream

1. Beat the cream cheese until smooth.
2. Add condensed milk and vanilla — mix.
3. Add the heavy cream and whip until thick and fluffy.
4. Fold in crushed pineapple + 3 tbsp pineapple juice.

3. Assemble

1. Spread the cream mixture over the chilled crust.
2. Smooth the top.
3. Sprinkle coconut or extra pineapple if desired.

4. Chill

Refrigerate for at least 3 hours (overnight gives the BEST texture).

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🍽️ Serve

Cut into squares or scoop with a spoon. It’s cold, creamy, tropical, and irresistible!

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