Here’s a classic New York Cheesecake with luscious blueberry sauce — creamy, tangy, and perfect for dessert lovers! 🧀💙🍰

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🧀 New York Cheesecake with Blueberry Sauce

Rich, creamy cheesecake with a sweet-tart blueberry topping

This dessert combines the dense, velvety texture of New York-style cheesecake with a fresh, fruity blueberry sauce — elegant and irresistible!

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⭐ Ingredients (10–12 servings)

For the Crust

• 1 ½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 tbsp unsalted butter, melted

For the Cheesecake Filling

• 32 oz (4 packages) cream cheese, softened
• 1 ¼ cups sugar
• 1 tsp vanilla extract
• 4 large eggs
• 2/3 cup sour cream
• 2/3 cup heavy cream

For the Blueberry Sauce

• 2 cups fresh or frozen blueberries
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

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