Nacho Egg Rolls: The Game-Changing Appetizer That’s Actually Better Than Nachos 🌮🔥

If you love nachos but want something crispy, handheld, and totally irresistible, these Nacho Egg Rolls are about to become your new favorite appetizer. Crunchy on the outside, cheesy and loaded on the inside — they’re perfect for game day, parties, or when you just want something fun and indulgent.

Once you try them, you may never go back to regular nachos again.

⏱ Prep Time

15 minutes

🍳 Cook Time

10–12 minutes

🍽 Servings

10–12 egg rolls

🧾 Ingredients

Filling:

1 lb ground beef
1 packet taco seasoning
½ cup water
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack or Mexican blend cheese
½ cup diced tomatoes (or Rotel, drained)
¼ cup sliced black olives (optional)
¼ cup diced green onions

Wrapper & Frying:

10–12 egg roll wrappers
Water (for sealing)
Vegetable oil (for frying)

👩‍🍳 Instructions

1️⃣ Cook the beef
In a skillet over medium heat, brown the ground beef. Drain excess grease.
Add taco seasoning and water. Simmer for 3–5 minutes until thickened. Remove from heat and let cool slightly.

2️⃣ Mix the filling
In a bowl, combine cooked beef, cheeses, tomatoes, olives, and green onions.

3️⃣ Assemble the egg rolls
Lay an egg roll wrapper in a diamond shape.
Add 2–3 tablespoons of filling in the center.
Fold bottom corner up, fold in sides, then roll tightly.
Seal the edge with a little water.

4️⃣ Fry to perfection
Heat oil to 350°F (175°C).
Fry egg rolls in batches for 2–3 minutes per side until golden brown.
Drain on paper towels.

🧀 Serving Suggestions

Serve hot with:

Sour cream
Salsa
Guacamole
Nacho cheese sauce

These are amazing as an appetizer, snack, or even a fun dinner idea.

💡 Tips & Variations

Air Fryer: Spray lightly with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
Spicy version: Add jalapeños or a dash of hot sauce.
Chicken option: Swap ground beef for shredded chicken.