My Grandmother’s Hungarian Chicken Paprikash Recipe

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👩‍🍳 Instructions:

1. Cook the onions (the secret):
   Heat lard in a heavy pot and cook onions slowly until very soft and slightly golden. This builds the flavor base.
2. Add garlic and cook briefly.

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3. Add paprika:
   Remove from heat and stir in paprika (this keeps it sweet, not bitter).

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4. Cook the chicken:
   Add chicken pieces and coat well in the onion-paprika mixture.
5. Return to heat and cook for a few minutes.

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5. Add vegetables:
   Stir in tomato and green pepper. Season with salt and pepper.

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6. Simmer:
   Pour in broth, cover, and cook on low heat for 35–45 minutes until chicken is tender.

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7. Finish with cream:
   Mix sour cream with flour, then stir into the pot.
8. Simmer gently for a few minutes (do not boil).