Cut the tops off the bell peppers and remove the seeds and membranes using a spoon.
Rinse the inside of the bell peppers under running water to remove any remaining seeds.
Place the bell peppers in foil-lined muffin tins or small baking dishes to keep them upright during baking.
Step 2: Cook the Ground Beef Filling
In a large skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes.
Add the diced onions and minced garlic, and cook until the onions are translucent, about 3-4 minutes.
Stir in the tomato sauce, salt, black pepper, oregano, paprika, and cayenne pepper (if using). Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally.
Remove from heat and set aside.
Step 3: Assemble the Mini Bell Pepper Pizzas
Spoon the cooked ground beef mixture into the hollowed-out bell peppers, filling each one about three-quarters full.
Sprinkle the shredded mozzarella and cheddar cheeses evenly over the top of each bell pepper.
Top with the diced bell peppers for added color and crunch.
Step 4: Bake the Mini Bell Pepper Pizzas
Place the bell peppers in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the bell peppers are slightly softened.
Remove from the oven and let them cool for a few minutes before serving.
Step 5: Serve
Garnish with fresh parsley or basil for added freshness and color.
Serve hot as a main dish or as an appetizer.
Tips:
Bell Pepper Varieties: Use a mix of red, yellow, and green bell peppers for a vibrant and colorful presentation.
Vegetable Additions: You can add other vegetables like diced zucchini, mushrooms, or spinach to the filling for extra nutrition and flavor.
Cheese Options: Feel free to use different types of cheese, such as Monterey Jack or Gouda, depending on your preference.
Gluten-Free Option: This recipe is naturally gluten-free, making it suitable for those following a gluten-free diet.
