Million Dollar Spaghetti Casserole – Don’t LOSE this Recipe

🍝 Instructions:

1. Cook the Pasta
   • Boil spaghetti according to package directions until just al dente.
   • Drain and toss with a drizzle of butter to prevent sticking.
2. Prepare the Meat Sauce
   • In a skillet, brown the ground beef over medium heat.
   • Drain excess fat, then stir in the spaghetti sauce. Simmer for 5–10 minutes.
3. Mix the Creamy Layer
   • In a bowl, combine cream cheese, cottage cheese, and sour cream until smooth.
4. Assemble the Casserole
   • Grease a 9×13-inch baking dish.
   • Layer half of the spaghetti on the bottom.
   • Spread the cheese mixture evenly over it.
   • Add the remaining spaghetti on top.
   • Pour the meat sauce evenly over everything.
   • Sprinkle mozzarella and Parmesan cheese over the top.
5. Bake
   • Cover with foil and bake at 350°F (175°C) for 30 minutes.
   • Remove foil and bake another 10–15 minutes until bubbly and golden.
6. Serve
   • Let it rest for 10 minutes before slicing.
   • Serve with garlic bread and salad — perfection! 🥖🥗

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💡 Tips:

• Add red pepper flakes for a little spice 🌶️
• Can be made ahead — refrigerate overnight and bake the next day!
• Freezes beautifully for easy meal prep!

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📍Recipe in First Comment 💬👇

Would you like me to make a Facebook caption for this post (something catchy like “They call it Million Dollar for a reason — every bite tastes like pure gold!”)?v