Instructions
- Preheat Oven (if baking):
Optional: Preheat oven to 350°F (175°C) if you want a warm, bubbly version. - Mix the Dip:
In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth. - Add Mix-ins:
Stir in shredded cheddar, green onions, bacon, and bell peppers/pimentos if using. - Serve Cold or Bake:
- Cold Version: Transfer to a serving dish and chill for 1–2 hours. Serve with crackers, tortilla chips, or veggies.
- Baked Version: Spread mixture in an oven-safe dish and bake for 20–25 minutes until hot and bubbly. Serve warm with chips or bread.
Tips for the Perfect Million Dollar Dip:
- Make it ahead of time; flavors deepen when chilled.
- For extra richness, add a little shredded mozzarella or Monterey Jack cheese.
- Serve with a variety of dippers: crackers, bread slices, or fresh veggies.
If you want, I can also give you a super quick no-bake version that’s ready in 5 minutes and just as addictive.
Do you want me to share that version too?
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