Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion until browned. Drain excess grease.
- Stir in taco seasoning, Rotel, and corn. Let simmer for 5 minutes.
- In a large bowl, mix together the beef mixture, cream of chicken soup, sour cream, and 1 cup of cheese.
- Lightly grease a 9×13-inch baking dish. Spread half the crushed Doritos on the bottom.
- Add the beef mixture over the chips.
- Top with the remaining Doritos and then sprinkle the rest of the cheese on top.
- Bake uncovered for 25–30 minutes, until hot and bubbly.
- Serve with your favorite toppings!
👉 This casserole is cheesy, creamy, and crunchy all at once — a true crowd-pleaser for family dinners, potlucks, or game nights.
Would you like me to also give you a spicy version with jalapeños and a homemade queso sauce instead of canned soup?
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