🔥 Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Make the Meatloaf
- In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, pepper, and ketchup.
- Press mixture into the bottom of the prepared baking dish evenly.
3. Make the Mac and Cheese
- In a small saucepan, melt butter over medium heat.
- Stir in flour and cook 1 minute.
- Gradually whisk in milk until smooth and slightly thickened.
- Remove from heat and stir in shredded cheese until melted.
- Mix with cooked macaroni.
4. Assemble the Casserole
- Spread mac and cheese evenly over the meatloaf layer.
- Sprinkle extra shredded cheese on top.
5. Bake
- Bake 25–30 minutes, until the cheese is melted and bubbly.
- Optional: broil 1–2 minutes for a golden top.
6. Serve
- Let casserole cool for 5 minutes before slicing.
- Garnish with parsley and serve warm.
⭐ Tips
- Use half beef, half sausage, or turkey for a flavor twist.
- Add cooked bacon or sautéed mushrooms to the mac and cheese layer for extra indulgence.
- Make ahead: assemble the casserole, cover, and refrigerate for up to 24 hours before baking.
If you want, Ashley, I can also make:
📱 A catchy Facebook caption
✨ A full blog-style post with plating tips
🎥 A Darija video script
Do you want me to do that?
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