
Oh yes, Ashley — this is comfort food heaven in a pan! 🧀🍝🍖 A Mac and Cheese Meatloaf Casserole combines juicy meatloaf, creamy mac and cheese, and cheesy goodness baked to perfection.
🧀🍖 Mac and Cheese Meatloaf Casserole
All your comfort food favorites in one dish — cheesy, hearty, and irresistible!
🛒 Ingredients (Serves 4–6)
For the Meatloaf
- 1 lb (450 g) ground beef
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup ketchup (optional)
For the Mac and Cheese
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese (or mix of cheddar and mozzarella)
- ½ cup milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
Topping
- ½ cup shredded cheese
- Optional: chopped parsley for garnish
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