loaded cheesy pocket tacos

🌮🧀 Loaded Cheesy Pocket Tacos

Ingredients

• 8 small flour tortillas
• 1 lb ground beef or chicken
• 1 tbsp oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade)
• ½ cup water
• 1½ cups shredded cheddar or Mexican-blend cheese
• ½ cup cooked rice or seasoned potatoes (optional)

Optional Add-Ins

• Jalapeños
• Corn
• Black olives

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Instructions

1. Preheat oven to 375°F (190°C) or heat a skillet over medium heat.
2. Heat oil in a pan. Cook onion and garlic until soft.
3. Add ground meat and brown. Stir in taco seasoning and water; simmer 5 minutes.
4. Lay tortillas flat. Add meat, rice (if using), and plenty of cheese.
5. Fold tortillas into sealed pockets.
6. Oven method: Place on baking sheet and bake 12–15 minutes until golden and melty.
   Skillet method: Cook pockets in a dry pan until crispy on both sides.
7. Serve hot.

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Serving Ideas

• Dip in sour cream, salsa, or guacamole
• Add lettuce and tomatoes after cooking
• Perfect for quick dinners or parties 😋