Loaded Beef and Cheese Fries

Instructions

  1. Bake or air-fry the fries:
    Cook the fries according to package directions until crispy and golden. (Crispy fries make all the difference here!)
  2. Cook the beef:
    In a skillet over medium-high heat, add the olive oil (if needed) and cook the ground beef until browned, breaking it apart as it cooks.
  3. Add flavor:
    Stir in onion and garlic, cooking until softened. Add paprika, chili powder, salt, and pepper. Mix well and cook for another minute.
  4. Assemble the fries:
    Spread the hot fries on a large baking sheet or oven-safe dish. Evenly spoon the seasoned beef over the fries.
  5. Add the cheese:
    Sprinkle shredded cheese all over the top. Broil or bake for 2–3 minutes, just until the cheese melts and bubbles.
  6. Load it up:
    Top with your favorites — green onions, tomatoes, jalapeños, sour cream, or a drizzle of ranch.

🔥 Serving Tip

Serve immediately while hot and cheesy!
Pair with a cold drink and maybe a little side of your Sausage Cheese Dip for dipping — total game-day win! 🏈😋


Would you like me to give you a Tex-Mex version next (with taco seasoning, melted queso, and guacamole)?

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