Lecsó (Hungarian Pepper Stew)

---

👩‍🍳 Instructions

1. Cook the Base

1. Heat oil or lard in a large pan.
2. Add onions and cook until soft and slightly golden.
3. Stir in garlic and cook briefly.
4. Remove from heat and add paprika.

---

2. Add Vegetables

1. Add sliced peppers and tomatoes.
2. Return to heat and mix well.

---

3. Add Sausage (Optional)

• Stir in sliced smoked sausage for extra flavor.

---

4. Simmer

• Cook on medium-low heat for 25–30 minutes, stirring occasionally, until vegetables are soft and stew-like.

---

5. Season & Serve

1. Season with salt, pepper, and a little sugar if needed.
2. Serve hot with fresh bread.