Lecsó (Hungarian Pepper Stew)

📝 Ingredients

• 2 tbsp oil or lard
• 2 large onions (sliced)
• 2 cloves garlic (minced)
• 2 tbsp Hungarian sweet paprika
• 4–5 bell peppers (sliced)
• 3–4 tomatoes (chopped) or 400 g canned tomatoes
• 150 g smoked sausage (optional)
• Salt and pepper to taste
• 1 tsp sugar (optional, to balance acidity)