Here’s the recipe that matches the image perfectly 🫓🌿 👉 Layered Scallion Flatbread (Crispy Green Onion Pancakes) Flaky layers inside, golden and crispy outside.
🫓🌿 Layered Scallion Flatbread
🛒 Ingredients
Dough
3 cups all-purpose flour
1 tsp salt
1 cup warm water (as needed)
Filling
½ cup vegetable oil or melted butter
1½ cups green onions (scallions), finely chopped
½ tsp salt
Optional: pinch of black pepper or garlic powder
👩🍳 Instructions
1️⃣ Make the Dough
Mix flour and salt.
Gradually add warm water and knead until a soft, smooth dough forms.
Cover and rest 20–30 minutes (very important).
2️⃣ Roll & Layer
Divide dough into equal balls.
Roll one ball very thin (almost transparent).
Brush generously with oil/butter.
Sprinkle with green onions and a pinch of salt.
Roll into a long strip, then coil into a spiral.
Flatten gently into a round pancake.
Repeat with remaining dough.
3️⃣ Cook
Heat a pan over medium heat with a little oil.
Cook flatbreads 2–3 minutes per side until golden and crispy.
Flip gently and press lightly for even browning.
🍽️ Serve With
Yogurt sauce
Honey or cheese
Soups & stews
💡 Tips
The thinner you roll → the flakier the layers
Resting dough makes rolling easier
Can be frozen before cooking
This bread is crispy outside, soft and layered inside, exactly like the photo 😍
If you want: ✔️ Cheese-filled version ✔️ Oven-baked version ✔️ Pinterest / Facebook caption
