Lángos (Hungarian Fried Dough)
Ingredients (makes 4–6 pieces):
- 500 g (4 cups) all-purpose flour
- 25 g fresh yeast or 7 g dry yeast
- 250 ml (1 cup) lukewarm milk
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp oil (plus extra for frying)
- Optional toppings: garlic butter, sour cream, grated cheese, or jam
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