Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix the peaches with syrup, brown sugar, cinnamon, nutmeg, vanilla, and melted butter. (Optional: Add cornstarch slurry if you like it thicker.)
Gently stir in the torn Krispy Kreme donut pieces.
Pour the mixture into the baking dish and spread it evenly.
Bake for 35–40 minutes, or until golden and bubbling.
Let cool slightly — the syrup will thicken more as it rests.
🍨 To Serve:
Scoop into bowls and top with a big scoop of vanilla ice cream or a dollop of whipped cream. You will go back for seconds. 😄
💡 Tips:
Want it even richer? Add a drizzle of condensed milk or cream cheese glaze after baking.
Use fresh peaches in season (just toss with a little sugar and let sit to release juices).
You can swap the donuts for day-old glazed donut holes or cinnamon rolls in a pinch!
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