Kifli sütemény – Hungarian Kiffle Cookies

Instructions

1. Mix flour, butter, cream cheese (or sour cream), egg yolks, and salt into a soft dough.
2. Wrap and chill for at least 1 hour.
3. Roll out dough thinly on a floured surface.
4. Cut into squares or triangles.
5. Add a small spoon of filling in the center or on one side.
6. Roll or fold into crescent (kiffle/kifli) shapes.
7. Place on a baking tray lined with parchment paper.
8. Bake at 180°C for 15–20 minutes until lightly golden.