Here is a simple, clean, short recipe for Juicy Steak with Creamy Garlic Sauce — JUST the recipe:

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🥩🧄 Juicy Steak with Creamy Garlic Sauce

Ingredients

Steak:

• 2 steaks (ribeye, sirloin, or filet)
• Salt & pepper
• 1 tbsp oil
• 1 tbsp butter

Creamy Garlic Sauce:

• 2 tbsp butter
• 3–4 garlic cloves, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 tsp black pepper
• Optional: 1/4 cup parmesan
• Fresh parsley

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Instructions

1. Cook the steak

1. Pat steaks dry; season with salt & pepper.
2. Heat oil in pan; sear steaks 2–4 min per side (to desired doneness).
3. Add 1 tbsp butter at the end; spoon over steaks.
4. Remove and rest.

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2. Make the creamy garlic sauce

1. In the same pan, melt butter.
2. Add garlic; cook 30 seconds.
3. Pour in broth; simmer 1 minute.
4. Add cream + pepper (and parmesan if using).
5. Simmer 3–4 minutes until creamy.

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3. Serve

Place steak on plate and pour creamy garlic sauce over top.
Garnish with parsley.

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If you want:
✔️ Creamy mushroom sauce
✔️ Peppercorn sauce
✔️ Herb butter steak

Just tell me!