italian drunken noodles

👩‍🍳 Instructions

1️⃣ Cook the pasta

1. Boil noodles in salted water until al dente.
2. Drain and set aside.

2️⃣ Cook the sausage

3. Heat olive oil in a large skillet.
4. Add sausage and cook until browned, breaking it into pieces.
5. Remove sausage from the pan and set aside.

3️⃣ Build the flavor

6. In the same skillet, add onion and bell peppers.
7. Cook for 5–7 minutes until soft and caramelized.
8. Add garlic, red pepper flakes, and Italian seasoning; cook 1 minute.

4️⃣ Add liquids and simmer

9. Pour in the white wine, scraping the bottom to release flavor.
10. Let it cook 2 minutes to reduce slightly.
11. Add diced tomatoes and chicken broth.
12. Return sausage to the skillet.
13. Simmer for 8–10 minutes to thicken the sauce.

5️⃣ Combine

14. Add cooked noodles to the sauce.
15. Toss well until everything is coated and glossy.
16. Taste and adjust salt/pepper.

6️⃣ Serve

17. Top with fresh basil and grated Parmesan.
18. Serve hot and enjoy!

---

✨ Tips

• Use spicy sausage if you want extra heat.
• Substitute wine with extra broth + 1 tsp vinegar if needed.
• Add mushrooms or spinach for more veggies.
• Make it creamy: add 1/3 cup heavy cream at the end.

---

If you want, I can also prepare:
✅ A short and catchy Facebook caption
✅ A printable recipe card
✅ A Darija (Moroccan Arabic) version
Just tell me! 🍝💕