Here you go, Ashley — a perfect, complete, delicious Italian Drunken Noodles recipe. This version is flavorful, easy, and SO good for your audience. 🍝🌶️🍷✨
🇮🇹 Italian Drunken Noodles
A saucy, savory pasta dish inspired by Thai drunken noodles but made with Italian ingredients — spicy sausage, peppers, garlic, tomatoes, and tender noodles simmered in wine for rich flavor. It tastes like pure comfort!
🧡 Ingredients (4 servings)
For the pasta
12 oz (340 g) wide egg noodles or pappardelle
Salt, for boiling
For the sauce
1 lb (450 g) Italian sausage (mild or hot)
1 tbsp olive oil
1 medium onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
4 cloves garlic, minced
1 tsp crushed red pepper flakes (adjust to taste)
1 tsp Italian seasoning
1 can (14 oz / 400 g) diced tomatoes
1/2 cup chicken broth
1/2 cup white wine (or red wine for a deeper flavor)
