Put a little oil on two big baking sheets or cover them with parchment paper. Place the chips closely together on the sheets with the cup side facing up.
In a big bowl, combine cream cheese, mozzarella, egg, corn, chiles, garlic, salt, and pepper.
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Put a spoonful of filling into each chip.
Put parmesan cheese on top.
Cook in the oven for 13-15 minutes until the tops turn golden and the cheese starts to bubble.
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