I cook cabbage with eggs like this every day for breakfast, it tastes delicious!
Instructions
Heat oil in a pan and sauté the onion until soft.
Add shredded cabbage, cook until tender.
Crack the eggs directly over the cabbage, stir gently, and cook until eggs are done.
Season with salt, pepper, and optional spices.
Serve hot — alone or with bread.
💡 Tip: You can add a little cheese, tomato, or herbs for extra flavor.
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