👩🍳 Instructions:
1. Heat the pan
Heat oil/butter in a skillet over medium heat.
2. Cook the zucchini
Add zucchini, salt, pepper, paprika.
Cook 5–6 minutes, stirring occasionally, until tender and lightly browned.
3. Add garlic
Add garlic and cook 1 minute until fragrant.
4. Add cheese
Sprinkle cheese on top, cover for 1–2 minutes until melted and creamy.
5. Finish
Top with parsley and serve hot.
🤤 What you get:
- Tender, buttery zucchini
- Rich garlicky flavor
- gooey cheese in every bite
- Fresh + healthy + comforting
🍽️ Serve with:
- Rice or couscous
- Grilled chicken
- Pasta
- Toasted bread
Or enjoy it as a full low-carb meal.
💡 Variations:
- Add cherry tomatoes
- Throw in mushrooms
- Swap mozzarella for feta
- Add ground beef or sausage to make it a full meal
🥒 Why you’ll want it EVERY DAY:
- 10 minutes
- Only one pan
- Cheap veggies
- Delish and satisfying
- Kids love it
If you want, I can turn this into a viral short caption, YouTube script, or a Pinterest card. Just tell me!
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